Best Healthy Winter Food

With the change in the season, your body’s requirements also change as the body encounters changes in metabolism and energy levels. Thus, its nutritional demand alters and to fulfill that demands the modifications in diet is essential for the smooth functioning of the body. As the experts suggest, consumption of seasonal fruits and vegetables is the healthiest thing to do in the winter. Below you will read about some of the top healthiest food that can be consumed during winter.

Add the below-mentioned power foods in your diet to keep your health on top.

Green Vegetables

Green-leafy vegetables such as cabbage, kale, chard, spinach, lettuce, and broccoli are a perfect add to your winter fewer calories diet. They might even be your best safeguard against winter ailment as they are rich in vitamins A, C, and K, which are related to the enhanced immune system. Apart from vitamins, they also provide iron, protein, and minerals.



Citrus Fruits

Citrus fruits, like oranges, grapefruit, star fruit, lemons, grapes, pineapple, and tangerines are rich sources of flavonoids and vitamin C. The ‘hesperidin’ flavonoid found in citrus fruits is known for boosting the good HDL cholesterol and bring down the bad LDL cholesterol. They also help fight common winter sickness and keep viruses at bay. Further, they provide you with the refreshing flavors during the dull and cold winter months.




Honey is best to consume during winter as it maintains your body’s warmth and helps fight viruses that cause cold and cough. Besides, it’s a decent other option to sugar and is utilized as a sweetener. Simply have a spoon of honey every day or blend it in a glass of warm water or milk.



Root Vegetables

Withstand the cold by reaping the benefits of fresh root vegetables like carrots, turnips, sweet potatoes, and beetroots. They contain vitamin A, which adds a glow to your skin and is also healthy for eyes.




Pomegranate contains folate, vitamin B and are loaded with antioxidants and anthocyanins, which are believed to reduce the risk of chronic diseases and cardiovascular problems. Add pomegranate to your daily diet, you can eat it plain, juice it or throw it seeds on top of salads or curd.

pomegranate -in-winter



Thermogenic properties of ginger can help you keep warm, it may also improves the blood circulation and boosts metabolism. To gain its benefits, brew yourself a cup of ginger tea with raw ginger root.




Add up a hint of spice to your recipes with cinnamon, including hot chocolate, coffee, milkshakes, and pies. Cinnamon does not only enhance the taste of food but it also increases the metabolism rate and generates heat in the body.




Devouring jaggery during winter helps in producing enough warmth in the body. It contains numerous of vitamins and minerals like potassium, iron, magnesium and phosphorous that help cure a cold, cough, indigestion and fatigue. Consider adding jaggery to your milk tea instead of sugar.




Soups are not just delicious, but they also aid in weight loss and keeping your body healthy. The warm liquid is high in nutritious value and keeps the body hydrated. Soups are also helpful in calming the taste buds when you are following a weight loss diet. If you are on a weight loss program make sure you do not add cream to it.



Garlic & Onion

Both garlic and onion make the food tasty and with that strengthen body’s defense mechanism and build immunity. I f you like garlic in your food, then try adding green garlic, its flavor is stronger than the normal garlic.



Dry Fruits

Almonds, walnuts, macadamia nuts, and pine nuts are preferable to consume during the winter season, they improve hemoglobin levels, reduce cholesterol and are rich sources of omega-3 fatty acids. They promote sleep and are good for skin and hair. Dry fruits can be the healthier alternatives to those salty-fried snacks. So, try snack up on dry fruits this winter.



Additional: You can also try consuming gluten-free and winter-friendly flours, namely, Pearl millet, Foxtail millet, Quinoa, and Maize. For a change in taste, you can mix 25% of two or three of these flours to your regular wheat flour and then use it.

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